Race for the Place 5K: Before and After

The Day Before: February 8

It’s funny the things that happen in your head.

Nearly 20 years ago, my neighbor and I started an early morning walking routine. Every morning before dawn, we would walk our Melrose Heights neighborhood for 30-45 minutes. My excess weight, combined with the asphalt surface, wreaked havoc on my shoes. A friend suggested that running shoes may be “street sturdier” than walking shoes, and recommended that I visit Strictly Running. I won’t go into the details, but the salesperson was less than understanding of an overweight woman wanting shoes for walking, and I vowed to never go back.

Fast forward to today. In the last two years, I have lost nearly 100 lbs. and become an active, physically fit person. I even signed up for my first 5k, and although I’ll be walking due to some lower back tenderness, it is a true milestone for me. You’d think I’d be super excited about picking up my packet and getting my t-shirt and bib, right? Wrong!

For the last one and a half days, I’ve been finding every excuse in the book for NOT going, and here at the 11th hour, I still haven’t gone. Am I busy? No more than usual. Do I not have transportation? Nope, my car is gassed up and ready to go. Am I sick? Other than a little cold, I’m practically the picture of health. So what’s my problem? As a former “fat girl,” one who also had a bad experience, albeit years ago, I’m terrified of walking through the door.

Huh?

If you’ve ever been overweight, you understand. If not, let me try to explain.

Despite the fact that I have made huge strides in the last two years, I still see myself as “that fat girl.” I imagine that when I walk in, there will be knowing looks amongst the sales staff and maybe even a snicker or two. I suspect that they’ll wonder “what is she doing in here?” And when I ask for my packet, I’m pretty sure they’ll wonder “how long it will be before she falls out.”

Crazy, huh? How in the world does our mind do that to us?

After the Race: February 13

So, I’ve done a 5K.

Even though my initial  goal was to run it, I walked most of it. A week or so into training, I started having lower back issues, likely due to repetitive stress/impact. I continued to bump up my fitness level, but put the running aside for a while.

Before the race, I kinda pooh poohed myself for walking it. In my mind, I saw myself leisurely walking it, similar to when you walk a March of Dimes or other charity walk. Sister thought the same thing, too, as she decided to join me at the last minute.

Walking that race was no leisure walk, for sure. Led by the runners, I was immediately challenged to walk fast. I was constantly looking behind us to be sure we weren’t last. There will hills – not huge ones, but more than the ones I don’t do on the treadmill. And it was cold!

A few blocks from the finish line, Mayor Bob jogged by. He was walking, too, and we’d past him just after the first mile.

When I asked why he was running, he said, “My wife needs to see me running.”

Now I love Mayor Bob, but when I saw him pass us, I said to Sister, “We can’t let Mayor Bob finish ahead of us,” and I started jogging.

About that time, my friend, Jen, and her three-year-old son met us to cheer us in. And we ran across the finish line, just under 48 minutes from the start.

I was happy that 1) we didn’t finish last; and 2) I actually shaved about two minutes over my usual treadmill training walk.

That afternoon, Sister and I took a long nap; we were exhausted. And the next day, we were actually sore. This from someone who has, for the past two and a half years, done strength training twice a week and cardio four to five days a week.

Who knew?

 

How You Can Be Younger on Your Next Birthday

When it comes to age, who wouldn’t like to turn back the clock?

I just came across Real Age, a free quick scientific calculation of how young or old your body thinks you really are. I took the online test, and it turns out that my “real age” is 43.6, which is 2.8 years younger than my age.

Between now and my birthday in September, I’m going to incorporate some strategies they recommend and see if I can reduce my real age to 35. These strategies include:

Shedding extra weight. I’m in the healthy range, but my BMI is above ideal. I’m working on this; I’m already down five lbs. from January. I’m hoping for another 15-20 by September to be at my “happy weight.”

Taking a daily aspirin. I sometimes do this, but not on a regular basis. I’m going to add this to my daily regimen starting today.

Eating more veggies. I’ve DRASTICALLY improved in this area, but still don’t always get five servings a day.

Boosting my cardio. This surprised me because I do work out regularly. They recommend up to three and a half hours of cardio a week; on a good week, I get two and a half hours. I could increase my cardio by adding 15 minutes on non-training weekdays and adding 30 minutes on one weekend day.

So, if you’d like to celebrate YOUR next birthday a few years younger, take the Real Age assessment today and incorporate some of the recommendations they provide. The same day, add a reminder to your calendar to take the assessment again on your birthday.

Did you take the Real Age assessment? Were you surprised – positively or negatively – by your real age? Did the assessment motivate you to incorporate any changes to your lifestyle? Have you committed to taking the assessment again on your birthday?

 

Comeback Update: Month One

I “weighed in” today, and I’m down a little over four lbs. in one month. That seems slow, but is actually the best way to lose.

Here’s my food journal from the past week: jan 28_feb 3. It was a crazy week: a lot of meetings, a stressful deadline and some overall unpleasantness. It made for a rough week. I didn’t take the time to plan as well as usual, and I gave in to some temptations I wouldn’t have otherwise. Needless to say, I didn’t get that vegan day in, either.

On the flip side, I slipped a little, but didn’t lose control totally. Although I overindulged, I did still write everything down. And I did make some good decisions. I also feel like I’m finally back on my game working out.

One neat change is that I started working at Doctors Wellness Center for about six hours a week. They needed some help at the front desk a couple evenings, so I jumped in. It’s neat for a lot of reasons. I’m around others who are doing the same thing as I am doing. I get to see Traci in between appointments. It encourages me to work out a little more. And I’m busy, aka not sitting around and/or nibbling. There have been some challenges in going straight from work, but can be managed with some planning. I’m really enjoying it…

The past month has been a mixed bag, but more good than bad. I’m hoping to be down at least another four lbs. by this time next month, hopefully a little more.

January 2013 Non-Scale Victories

  1. Didn’t have cold pizza for breakfast even though it was available
  2. Made mixed veggies after morning cardio, packed some for lunch
  3. By-passed half price Christmas candy at Walgreen’s
  4. At my annual visit, my ob/gyn asked if I’d had weight loss surgery. (It was GREAT to tell him that I’d lost the weight the RIGHT way, changing my eating habits and working out.)
  5. By-passed a quick and easy lunch at Chick-Fil-A, instead opting for my brown bag back at the office
  6. Did cardio after work even though I was desperately tempted not to do so. (Thanks Beth and Rob for your encouragement!)
  7. SERIOUSLY fought craving for cupcakes, even put them back when they found their way into my buggy
  8. For the first Sunday in a while, cooked all day for the week ahead. Made veggie mix, slow cooker chicken, clean cranberry sauce, overnight oats. Prepped for tomorrow’s pizza; planned for tomorrow’s “Meatless Monday.”
  9. Running late, but still took the stairs! Figured an extra minute or two wouldn’t hurt, especially when it involved exercise!
  10. Moved up to the blue band for “gun show” exercises at the gym.
  11. 10k steps and 96 oz. of water by 10 a.m.
  12. Chose water over unsweetened tea at lunch
  13. Tried a new green smoothie recipe (and loved it)
  14. Because I was afraid I would be tempted at an event at Cromer’s – with free popcorn – I took a banana and water, then bought unsalted roasted peanuts when I got there. Had a healthy, satisfying snack while paying tribute to our friend.
  15. Called ahead to the hotel in Chicago to request an in-room mini ‘fridge and microwave; found place to order groceries online, now making list.
  16. Moved up to the blue band for the gun show!
  17. Did an hour on the treadmill in preparation for February 9 5K.
  18. Prepared my meals while in Chicago.
  19. Tried a new quinoa recipe, one that included onions and peppers.
  20. Skipped Tedx to enjoy a delicious day of working out, cooking and relaxing.
  21. Danny added dead lifts to my training.
  22. Caught a glimpse of a slightly thinner me in the mirror today; my comeback has begun!
  23. My hip bones are back!
  24. My face looking a little thinner. (It MAY be that my hair is growing longer, but I’ll count it as a NSV anyhow!)
  25. Have not had nor been tempted by sweets in a week.
  26. Had a little ice cream at Mom’s without 1) having more; and 2) buying more when I went to the grocery store after dinner.
  27. First Sunday workout in forever
  28. 40 minutes on the AMT, also went up a level
  29. Comfortably wore my size 12p grey pants today, first time in since a month ago when they became a little too snug
  30. My NY shirt is getting a little looser
  31. I slipped a little, but didn’t fall. Overindulged, but didn’t lose control.

Comeback Week Three

Finally, here is last week’s food journal: Jan 21-27.

The good news is that I am down 6 lbs. from my post-holiday high, recorded the first week in January.

What I still need to work on:

  1. Weekends. I get off regular schedule, which hurts me with workouts and water consumption more than food.
  2. Weekday Workouts. If I get my cardio and/or training early in the morning, I’m generally set for the day. I generally get all of my water in before 8 a.m. on those days, and I also have a little more flexibility. (I missed Friday last weLG_Veggiesek!)
  3. Veggies: I didn’t have the two veggies every day last week. I did do a green smoothie most mornings, but didn’t get that second one in.
  4. Animal products: Although it is more a personal preference, with the addition of Greek yogurt, I’m getting more animal proteins than I did on my best days with Traci. In addition to one Meatless Monday a week, I want to add an animal-free” day this week, too.

I am finally starting to get back into a better routine, and I feel so much better. It’s funny, but when I do better with my exercise and eating, everything seems to improve: work, attitude, productivity, etc. That is a good thing! On to week four!

 

A Real Nut Case: A Comparison of Nut Butters

blog_nutsI was in Publix yesterday buying almond nutter for my favorite green smoothie. I was surprised to see how expensive it was in the “regular” peanut butter section; there were two brands and both were over $15. There was a young man stocking the section helping me look over his boxes, and we checked the “healthy” section, where we found a few more varieties, all of which were less expensive. As he handed me one, he ask, “What’s the matter, you don’t  like peanut butter?” I explained that I used the almond butter in a smoothie, but really didn’t know what else I could say about almond butter vs. peanut butter. It must’ve been kismet when later in the day I saw this tweet from Everyday Health: Almond butter vs. peanut butter: Which one is better for your diet?  Check it out: It’s a great look at the pros and cons of each type of nut butter.

For the record, it rates almond butter is the best bet. Compared to peanut butter, it has more of heart healthy monounsaturated fat per serving. It’s also typically lower in sugar than peanut butter and free of hydrogenated oil.

Update: Comeback Week Two

This week was a mix of good and not-so-good.

This week included three days in Chicago, and I prepared for them well. I ordered groceries ahead of time and planned some quick, healthier meal choices. I did indeed go meatless for three days while in Chicago, which was one of my goals.

Despite eating healthier than I would have eating out, I once again found that I cannot have Kashi Go Lean Crunch and just eat it normally. I got it to add to my Green yogurt, which I did, but I also ate it with soy milk for breakfast and a snack. I love the stuff and now remember why I quit buying it.

On the way home,  I had a little setback. I came down with really bad nausea, and instead of just buying some meds at the airport, I tried to counteract it with food: salty snacks, specifically. Also, while in Chicago, I didn’t go to the hotel gym once. I walked stairs and got steps in, but didn’t do cardio.

I don’t have my food journal this week due to some formatting issues, but starting next week, I’m trying MyFitnessPal.com again. Sometimes the calories trip me up, but it also motivates me to exercise more and record my food quantity more accurately. It is also MUCH easier to export and post.

My weight was up a pound, but since it was down four last week, I think that was normal. That and I ate some salty snacks chasing that nausea.

 

Article on Technology and Weight Loss

The following article appeared in The State on January 14. I usually post a link instead of the entire article, but I’m not sure if the link would allow access given The State’s new pay wall. I was excited when Joey Holleman called as I’m a big believer in online support and resources. (And yes, my last name IS misspelled. The extra U is a common error.)

Study: Tweet your way to weight loss

Those in USC study lost more if they had support via Twitter

By JOEY HOLLEMAN – jholleman@thestate.com

The simple formula for losing weight: Eat less, exercise more and … tweet away?

People participating in a study by researchers at the University of South Carolina’s Arnold School of Medicine lost more weight if they used the popular social media Twitter frequently to communicate with other participants.

The study utilized technology to encourage weight loss. Podcasts with tips on nutrition, exercise and goal-setting were sent to participants’ mobile devices. Additional diet and activity monitoring apps were sent to only some of the participants’ devices, along with a Twitter app.

The main trial found little difference between the two groups, in part because the people not sent the apps used similar weight-loss apps they found on their own. Both groups lost about 2.7 percent in body weight.

But those in the second group who were most active on Twitter lost more than the non-tweeters. Every 10 posts to Twitter corresponded with approximately 0.5 percent more weight loss. (It’s unclear whether participants lost weight because they tweeted more or if they tweeted more because they lost weight.)

The study, published in this week’s edition of the scholarly journal Translational Behavioral Medicine, is one of the first to examine Twitter’s impact on behavioral weight loss intervention, said USC researcher Brie Turner-McGrievy. She suspects Facebook would help as much or more.

“Traditional behavioral weight loss interventions generally provide social support through weekly, face-to-face group meetings,” she said. “While we know this is effective, it is costly and can create a high degree of burden on participants.

“Providing group support through online social networks can be a low-cost way to reach a large number of people who are interested in achieving a healthy weight.”

Turner-McGrievy proposed the study after reading a New York Times reporter’s first-person stories about how social networks helped his weight-loss journey.

The study results were no surprise to Forest Acres resident Mary Pat Bauldauf, who used social media to boost her own diet.

“It has definitely helped me,” Bauldauf said. “When I first started my journey over two years ago, I started a blog. I did it to both document the process and to hold myself accountable.

“My nutritionist asked if she could share my blog with others, and through that, Twitter and Facebook, I came across a great group of people and resources that helped — and continue to help — me.”

She and a Charlotte man on his own diet sent each other encouraging Tweets several times a week, and a personal trainer in Washington sent her motivational Tweets. Plus, she followed many healthy eating advocates and organizations who Tweet recipes and tips regularly.

“I am a huge believer in using social media in a weight-loss journey, for support and encouragement, information and recipes, motivation and kind words to get you through the rough stuff,” Bauldauf said.

The USC study was funded by the University of North Carolina Lineberger Comprehensive Cancer Center Population Sciences Award and the UNC Interdisciplinary Obesity Center.

Update: Comeback Week One

Food Journals: Week of January 7_2013

This was a “get my groove back” week, and as such, wasn’t a bad week at all. After a stretch with too few vegetables and too many holiday sweets, my goals were to have at least one vegetable a day and no candy. I think I met those goals, even though one or two days, it was only the vegetables in my Taco Soup, i.e. tomatoes and corn.

Today I weighed in for the first time since January 4. I was down 4.2 lbs. I expect that perhaps I’d eaten something salty before that first weigh-in as 4.2 lbs. in 10 days seems a little much. (But I’ll take it!)

More notes:

  • My new food to be OCD about is the Greek yogurt. I love it. Not so bad, I know, but it is more dairy than I usually have. The non-fat makes it a better option, but still probably best not to have it twice a day. (In my defense, usually those are crazy days when it is the easiest grab.)
  • Weekends continue to be my weakest days, generally because I’m “off schedule.”
  • Not enough veggies, I know, especially not enough leafy greens. But I had a lot more this past week than I have in a while.

Goals for the Week of January 14:
I will be traveling this week, and my goals is to not only stay on track, but to go meat-free the three days I am gone. I also want to work out at least five days this week.

 

 

Turning a Setback Into a Comeback

riseIn my quest to be healthier, I have experienced a setback. After ending weekly meetings with my nutrition counselor in March of 2012, I was ready to continue my journey on my own, a step I knew I needed to take. Yet instead of finally reaching that magical number of 100 lbs. lost, I found myself up twenty-something pounds by the end of the year.

I can give you 100 reasons why I added the extra lbs., but I think the bottom line is this: I took my eye off of the ball . After two years of planning every bite, I was ready to be a little more spontaneous. After two years of cooking on Sundays, I was ready to take a few more Sunday naps. After two years of maneuvering potential food traps, I was ready to catch my breath.

In addition, I fell back into the “I’ll start again tomorrow” habit. If you read this blog, you know exactly what I mean. Ooh, I haven’t had chocolate mint ice cream in so long. I’ll have some today and start fresh tomorrow. No wait, I’ll start on Sunday since that’s the official start of the week.  Or should I start on Monday?  Yes, Monday.  Monday is really the official start of the week since I go back to work on Monday. (Enter Monday morning, and it’s a staff meeting. The boss brought bags of half-off Easter candy.)  Well great, it’s Monday morning and I just ate enough pink M&M’s to choke an Easter chick.  I can’t get a fresh start today!  Since my day is ruined I will eat everything in sight to get it out of my system so that I can be ready to start fresh tomorrow morning….or should I wait until next Sunday? Or even next Monday, since that’s the first day of the month. (We’re all giggling now because it sounds so stupid, yet most of us have been there at least once.)

I do need to say that, aside from my week in New York City, I didn’t fall to far off of the clean eating bandwagon. There were only a few times in nine months that I went through a drive-thru, ate French fries and/or ate processed food with reckless abandon. More than sins of commission, mine were sins of omission — in a word, veggies. That, with larger portions of healthier food, really threw me off. I also continued working with my trainer, Danny, and exercising, but experienced the same sins of omission: sleeping in on Mondays because it’s so hard to readjust my sleeping schedule, not visiting the hotel gym when traveling, leaving my pedometer at home. And while the slip-ups may have been “small’ in the scheme of things, they added up to big problem, twenty-something lbs. worth of them.

I ended 2012 heavier, frustrated and discouraged. I figured I had two choices: I could dust myself off and move forward or sit and be mad with myself, which never helped anything. I avoided making sweeping resolutions for the New Year, but spent that week evaluating where I had gone astray and how I could find my way again. I thought about what worked so well when I was meeting weekly with Traci and decided to:

  • Take it one week at a time, making and achieving small goals and building on that success. This week’s goals were  to get at least one serving of vegetables every day and not to eat any candy, which I overdosed on over the holidays.
  • Focus on eating clean and healthy, not counting calories.  While I love the accountability of MyFitnessPal.com, the focus on the calories throws me off of my game. Instead, I am using a personalized food journal I created via Tap Forms.
  • No matter what, get at least 30 minutes of cardio at least five days a week and continue to train with Daniel twice a week. Getting up at 4:24 a.m. to get to the gym isn’t easy, especially on a Monday, but my day is immeasurably better when I do. Life happens, but when I plan ahead, I can generally work around anything.
  • Add some accountability to mix and to channel my inner-Traci. Beginning tomorrow, I will post on the blog my weekly food journal from the week before. The point is for me to be accountable to something and someone, even if no one else reads it. And while I’ll never be Traci, I can incorporate some of her methods; with the weekly blog posts, I’ll celebrate the good things I did, note the areas for improvement and set goals for the coming week.
  • Cook on Sundays and/or plan ahead. My goal is to always have something healthy available and to not get caught without a plan for the following day.

Nothing was more reassuring to me than something I saw yesterday, a picture of me exactly three years ago.

Blog_Three Years

I’m still shocked to see those before pictures, a visual representation of how far I have come. This setback just a small bump in the road on my way to a healthier me.

Now, into the kitchen for my Sunday stock up!